Hands down this has been the most popular potluck dish I've ever made. It is so easy and a crowd pleaser.
1, 28 oz bag of Tyson Buffalo style boneless wyngs/tenders/strips
1, 16 oz bottle of French or Catalina dressing
1 cup brown sugar
Cook the chicken according to the directions on the bag. Combine the dressing and brown sugar in a saucepan and bring to a boil. Pour sauce over chicken and serve.
1 - Cut the chicken into bite size pieces - it makes it go a little farther
2 - Serve the sauce and chicken seperately, allowing people to dip their own chicken
3 - Serve with a salad and it tastes like the salads you get at Wingers.
4 - You can buy a larger bag at Sam's/Costco. I just add a little more dressing to coat all the pieces.
Warning: I've tried to serve this recipe in a crock pot before and it still tastes good, but the coating around the chicken gets kind of mushy.
If you try this recipe - I'd love to know what you think and what everyone else thought. I can't wait for the next excuse to make this tasty dish.