About Me

I'm a Utah mom, just trying to make ends meet. Several years ago, I was introduced to a new way of couponing. I've been addicted ever since. I have a hard time paying full price for anything anymore.

I love couponing so much, I decided to become a teacher for Grocery Smarts.

I teach free classes and show you how to get everything you need at the grocery store and still leave $$$ in your pocket. I'll also teach you the best ways to get and organize your coupons. The best part of the class is when I show you how to match your current coupons up with the current local sales - getting the most bang for your buck!

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December 12, 2008

Hot wings (that aren't so hot)

Hands down this has been the most popular potluck dish I've ever made. It is so easy and a crowd pleaser.

Hot Wings

1, 28 oz bag of Tyson Buffalo style boneless wyngs/tenders/strips
1, 16 oz bottle of French or Catalina dressing
1 cup brown sugar

Cook the chicken according to the directions on the bag. Combine the dressing and brown sugar in a saucepan and bring to a boil. Pour sauce over chicken and serve.

1 - Cut the chicken into bite size pieces - it makes it go a little farther
2 - Serve the sauce and chicken seperately, allowing people to dip their own chicken
3 - Serve with a salad and it tastes like the salads you get at Wingers.
4 - You can buy a larger bag at Sam's/Costco. I just add a little more dressing to coat all the pieces.

Warning: I've tried to serve this recipe in a crock pot before and it still tastes good, but the coating around the chicken gets kind of mushy.

If you try this recipe - I'd love to know what you think and what everyone else thought. I can't wait for the next excuse to make this tasty dish.

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