Cheesy Queso Dip (crockpot favorite)

This recipe came from my mother-in-law. My husband made sure I knew about this yummy recipe early on in our marriage. It was a tradition to make this every New Years Eve. It has since become a family favorite.

Cheesy Queso Dip

4 cans Campbell's Cheddar Cheese or Fiesta Nacho soup
1 16 oz bottle of Salsa/Picante sauce
2 lbs hamburger

Brown your hamburger until it's almost burnt. Drain the fat and pour into crockpot. Add the salsa, and all 4 cans of cheese soup and mix well. Occasionally stir as it warms up. Serve with corn chips.

Variations:
I've mixed the two flavors of cheese soups and it tastes great.
You can change the "heat" in your dip by making it with a hotter salsa.
You can change the consistency of your dip by adding more or less salsa.

It would also be great served over hot dogs and baked potatoes - be creative.

I love quick easy recipes that can be taken to just about any potluck. Enjoy the holidays and I hope you enjoy some of these recipes.