Yummy microwave carmels

Okay - this may not be a potluck recipe, but they are sure good. I lost my recipe so I went to the Pinching Your Pennies blog and ask for a good recipe. It never fails - someone always comes through for me. Here's the recipe and some do's and don'ts.

Carmels

1/2 c sweetened condensed milk

1/2 c butter (not margarine)

1/2 c sugar

1/2 c brown sugar

1/2 c karo syrup

Put all ingredients in a microwaveable bowl. Cook on high for 2 minutes and then stir (see recommendation on cooking time below). Repeat every 2 minutes for a total of 8 minutes. Pour into a well buttered/greased 8x8 pan and let cool for 3 hours. Cut and wrap in wax paper.

This was my second try. I had to reduce my cooking time to 2 min, 2 min, 1 min 15 sec, 1 min 15 sec. The first time I made them - I had a lovely square rock! I might advise you to try this cooking time first, instead of the one above. I also had to try a few to make sure they tasted okay and were soft.

I think I had about 80 pieces (that is, if I hadn't eaten a few to begin with). You can cut them any size.

These were so easy to make and best of all they are YUMMY!!!! If you're looking for a quick treat for a friend or neighbor or maybe just a treat to share, this is definatley a winner. This was also a great project for kids to help with The wrapping doesn't have to be perfect.

Treats and potluck dishes

It seems like this is the time of year where wonderful, yummy smells waft through the hallways of work, show up on your doorstep or just warm your oven in your own kitchen.

I hope you don't mind if I post some of my favorite treats this time of year.

I love this recipe! I used to work at a large hospital in Salt Lake and the chef there taught a few classes. This was one that I was lucky enough to attend (Thanks - chef Steve!)

Sweet and Spicy Nuts

3 cups pecans or walnut halves (I personally love almonds and use them)

1 cup sugar

1/3 cup water

1 TBSP cinnamon

1/2 tsp cloves

1/2 tsp salt

1 1/2 tsp vanilla

Instructions:

1 - Heat oven to 275 degrees. Grease cookie sheet. Spread nuts on prepared cookie sheet; toast for 10 minutes

2 - In medium saucepan, combine sugar, water, cinnamon, cloves and salt. Bring to a boil; continue cooking for 3 minutes, stirring occasionally.

3 - Remove from heat; stir in vanilla and nuts. Using a slotted spoon, remove nuts to foil or waxed paper. Separate with a fork; let dry. Store in an airtight container in a cool dry place.

Yields: 4 1/2 cups

Not only do these smell wonderful - they taste delicious! For all you nut fans out there - this is definately a recipe to try. It's sure to win the hearts of many.